Remember Nigella Lawson's programme quite a while ago about good food fast called Nigella Express? Well, her book was £25 when it first came out and I baulked at the cost but it's down to £9 in WH Smith now. On Saturday, I bought the Times and it had a voucher to buy the book for a fiver (one day only) so I hot-footed it into Smiths in Cambridge to buy this marvellous bargain.
It has loads of recipes I think I'll be giving a go; the first one I tried was a ripe avocado, mashed with 2 teaspoons lime juice and seasoning to taste. I's very green! Nigella spreads hers on sourdough bread but it's equally good on bread from my new breadmaker and also, it's a great topping for Ryevita which is my standby lunch when I've no bread. I've had it twice now; hope Nigella won't mind me repeating the recipe here but I am giving her book a plug at the same time! :-)
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