Here it is then, my very first loaf made with flour from the Kirton Lindsey windmill. I was so proud of it ... til I cut it. It was all "doughey" inside, like it wasn't cooked all the way through so although it looks nice, it was 'orrible to eat! Far too heavy :-(Typical me, I started big with a 2lb loaf. I think I'll get a smaller tin tomorrow when I'm in Cambridge and have a go at getting smaller ones right first. I don't think I cooked it for long enough. When I set the timer, I think I set it for the smaller one (recipe gives 3 sizes) and by the time I realised, I couldn't remember what I'd set it at and it looked done so I took it out.
I got a written response from Kingsmill in reply to my letter. They say they DID respond to my earlier e-mail and attached a copy ... but unfortunately, they failed to attach the copy e-mail!
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